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Staffing benchmark · Strategy & chief of staff

Employees per business transformation staff member

Across 8 named companies in 2 industries, the median is 671.6 employees per staff member, from 324.1 at The Kraft Heinz Company to 2,263.2 at Performance Food Group.

8
named companies with a value
671.6
median, employees per staff member
2
Food & CPG, Foodservice distribution

Quartiles. Lean and heavy quartiles for this metric are in the $150 cut.

Definition

The question. How many employees per business transformation staff member?
How it is computed. Employees ÷ business transformation headcount.

Counts people whose title places them in the function: an exact count for the org and a floor for the process, since someone in another function may perform part of it.

Also called: digital transformation, project development, research & development.

Food & CPG companies

Across 4 food & CPG companies, the median is 537.3 employees per staff member, from 324.1 at The Kraft Heinz Company to 700.0 at Ingredion. Quartiles are published at 8 or more companies; this cut has 4.

Measured: named-profile census of every person in the function, grossed up for coverage, as of June 2026. The food & CPG benchmark.

CompanyTickerBusiness transformation headcountEmployeesRevenue, $BEmployees per staff memberProvenance
IngredionINGRpaid11,2007.22paidmeasured
International Flavors & FragrancesIFFpaid21,50010.89paidmeasured
McCormick & CompanyMKCpaid14,1006.84paidmeasured
The Kraft Heinz CompanyKHCpaid35,00024.94paidmeasured

Company values and headcounts are in the $150 cut.

Foodservice distribution distributors

Across 4 foodservice distribution distributors, the median is 969.3 employees per staff member, from 468.8 at US Foods to 2,263.2 at Performance Food Group. Quartiles are published at 8 or more companies; this cut has 4.

Measured: named-profile census of every person in the function, grossed up for coverage, as of May 2026. The foodservice distribution benchmark.

CompanyTickerBusiness transformation headcountEmployeesRevenue, $BEmployees per staff memberProvenance
Chefs' WarehouseCHEFpaid5,1564.15paidmeasured
Performance Food GroupPFGCpaid43,00063.30paidmeasured
SyscoSYYpaid76,00081.40paidmeasured
US FoodsUSFDpaid30,00039.42paidmeasured

Company values and headcounts are in the $150 cut.

Get this cut as data

$150 per industry cut adds every named company's value and inputs, lean and heavy quartiles, CSV and a benchmark-format row.

Subscription benchmarks publish this kind of figure as anonymous quartiles; the cut here names every company and dates every number.

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